|photo courtesy of The Garden Gate|
Cinnamon Dough Recipe
1 1/2 cups ground cinnamon
1 cup unsweetened applesauce
1/3 cup white glue, such as Elmers
Combine all ingredients in a bowl and knead until the dough is smooth and pliable.
Form into pumpkin shapes and lightly score with a toothpick to form the ridges. While the dough is still moist, place a small twig into the top center for the stem.
Dry for a few days or speed up the process by drying in a warm oven (200F).